A list of the contents of this article:

How to make dried preserved plum vegetables nutritious?

1. Shred pork, add salt, soy sauce, cooking wine and starch to stir and marinate for 10 minutes. Wash dried plum vegetables and cut them into small pieces. Cut garlic and ginger into small pieces and set aside. Cool the oil in a hot pot, add garlic and ginger, stir-fry the pickled pork until discolored. Add dried plum vegetables and stir-fry, add the right amount of water and cook for 5 minutes.

2, for example, a small amount of dried plum vegetables are chopped and fried with beans and eggplant instead of salt. Dried plum vegetables provide not only salt but also flavor substances. Using dried plum vegetables instead of salt and monosodium glutamate is also excellent for fried rice.

3. First of all, we should prepare some fat and lean meat, preferably with more fat, so that the degree of oil production will become higher, and it can also infiltrate into dried plum vegetables, making it more tasty. Then prepare some dried plum vegetables and soak them in water for a while so that they can absorb water.

4. Put the stewed dried salted plum on a plate and sprinkle with chopped onions or coriander to increase the color and aroma. (2) steaming dried preserved plum vegetables can be enjoyed. Tips: the choice of bacon is very important. Good bacon is the soul of this dish. When dried plum vegetables are soaked, change the water several times to ensure that excess salt and impurities are removed.

5. Choose dried plum vegetables: choose dried plum vegetables with bright color and sour taste. It is best not to buy dried plum vegetables that have been soaked in water, because soaking for a long time will affect the original taste and nutrition of dried plum vegetables.

6. Preparation: soak the dried plum vegetables in advance, wash them with clean water and cut them into pieces; cut the bacon into pieces; cut garlic into pieces and slice ginger. Stir-fry bacon: hot pot and cold oil, stir-fry the cured meat until it is fragrant and greasy, and the surface of the cured meat is slightly wrinkled.

How to cook salty dishes?

Prepare 1 handful of cabbage heart, 1 piece of bacon, 3 cloves of garlic, 2 slices of ginger, half teaspoon of salt and half teaspoon of chicken essence. Cut the heart of cabbage in half, diced bacon and sliced garlic cloves. Fried garlic and ginger. Stir-fry the fragrance. Add the cabbage stalk and stir-fry. Then add the vegetable leaves and stir-fry. Finally, add salt and chicken essence to season.

Put the stewed dried salted plum on a plate and sprinkle with chopped onions or coriander to increase color and aroma. (2) steaming dried preserved plum vegetables can be enjoyed. Tips: the choice of bacon is very important. Good bacon is the soul of this dish. When dried plum vegetables are soaked, change the water several times to ensure that excess salt and impurities are removed.

The second way: stir-fry sausage lotus root slices to prepare a section of lotus root, smaller size, so fried out more crisp, peeled, washed and cut into thin slices to soak in cold water. Wash the sausage with rice water and cut it into thin slices. With a green pepper, it tastes good and the color looks good. Wash and cut into pieces. Shred ginger and cut green onions into small pieces.

Add the right amount of water or broth, cover and stew for a period of time, so that dried plum vegetables fully absorb the flavor of bacon, but also make the dishes more soft and cooked. Nutritional matching: when cooking dried preserved plum vegetables, you can match some vegetables, such as green vegetables, carrots, etc., to increase the intake of dietary fiber.

Peel the cooked bacon and cut it into pieces. Remove the leaves from the celery, wash it and cut it into sections. Put the pot on the fire, heat the oil until 70% hot, stir-fry the bacon slices quickly, stir-fry with a little fresh soup, stir-fry the fragrance and cook into the cooking wine.

Fried green peppers with sausages is a favorite of Hunan people. Wash and cut green peppers, slice sausages, stir-fry sausages in oil, roll up sausages and add green peppers, a small amount of salt and oyster sauce. Stir well.

How to stir-fry the cured meat?

1. Stir-fried bacon with green peppers: cut into pieces of bacon, green and red peppers, stir-fry garlic and bacon until transparent, stir-fry with green and red peppers, slip some water beside the pan, season with salt and light soy sauce, stir-fry until the green peppers are cut off and serve.

2. First of all, you need to wash the pickled pork with water and put it aside to drain. In a hot pot, stir-fry with salt and pepper, turn off the heat after frying yellow. As shown in the picture (see color) put the pork back into the basin, add the right amount of light soy sauce, sugar, salt, pepper, white wine, pepper, put on gloves, grasp well with your hands.

3. Fried bacon with green pepper is pickled, so it tastes salty. The spicy taste of green pepper can be combined with the salty taste of bacon, so it is a very delicious home-cooked dish. Cut off the green peppers and set aside. Remove the bacon from the refrigerator and soak in warm water. After freezing, slice and set aside.

4. Crush the old tofu at will, add light soy sauce and oyster sauce and mix well. Put the seasoned tofu in a basin and cover it with sausage. Steam for 15 minutes, boil a pot of water, add some cooking oil and salt, put in the broccoli and set aside.

5. Fried winter bamboo shoots with bacon is delicious, as follows: ingredients: 2 winter bamboo shoots, 250g bacon, 2 green garlic, 2 cloves of garlic, 2 slices of ginger, 10 dried peppers and 15 grams of light soy sauce. Steps: half a piece of bacon, wash, boil in the pot for 5-10 minutes, remove warm water and wash the surface oil slick. Slice.

How to make delicious and authentic dried preserved plum vegetables at home?

1. Dried plum vegetables treatment: the dried plum vegetables are soaked in water in advance, washed after soaking, squeezed dry, cut into small sections and set aside. Stir-fry bacon: add the right amount of cooking oil to the pan, heat it up, put in the bacon slices, stir-fry the bacon slowly over medium heat until the bacon is oiled, the edge is slightly scorched yellow, remove and set aside.

2. Cut the bacon into thin slices or small pieces, according to your personal preference. (2) if the bacon is too hard, you can first cook it in hot water to remove some of the oil and make it easier to taste. Stir-fry dried plum vegetables (1) add a small amount of oil to the pan, heat and stir-fry with garlic and ginger slices.

3. The production method of dried plum vegetables is as follows: first, freshly harvested fresh vegetables are cleaned and placed in the sun to dry for 45 days, and then after being collected, placed in a cool, ventilated and stacked time for 5 days 2 after stacking for a few days, the fresh vegetable leaves turn yellowish green, and the leaf moisture is also covered.

4. You can add some seasonings such as salt, monosodium glutamate, chicken essence and vinegar, which can be adjusted according to your own taste. In short, the production method of dried plum vegetables is relatively simple, need to pay attention to bubble hair and clean, with appropriate ingredients, the use of different cooking methods, add the right amount of sugar and seasoning, can produce delicious dried plum vegetables.

How to cook dried cauliflower and how to make it delicious?

1. After rinsing cauliflower, soak it in brine for 10 minutes, drain, break into small pieces and set aside.

2. Ingredients: 300 grams of cauliflower, 80 grams of bacon, 15 milliliters of soy sauce, a little salt, 15 milliliters of cooking wine, 5 grams of sugar, 3 dried peppers, 4 cloves of garlic, right amount of vegetable oil, 1 sharp pepper, half onion. Break the cauliflower into small flowers, soak it in salted water for 15-20 minutes, then rinse.

3. Dry-fried cauliflower ingredients: cauliflower, oil, chopped onion, sliced ginger, garlic cloves, dried pepper, pepper, salt and sugar: change the knife into small flowers and rinse clean, soak in salt water for a few minutes and drain. Sliced garlic, ginger, dried chili. Pour in the right amount of oil over low heat and stir-fry with chopped pepper.

What delicious home-cooked waffle dishes are there in winter?

Stewed bean curd with bacon is a home-cooked dish with all kinds of color, flavor and taste. Stew the bacon slices with tofu cubes. The fat of the cured meat can make the tofu more fresh and tender. At the same time, the bean curd can also absorb the flavor of the cured meat. Stir-fried vegetables with bacon, sausage, etc., and stir-fry them quickly together with vegetables such as cabbage and kale.

Bacon Stir-Fried Rice Cake ingredients: bacon, New year cake slices, green garlic, ginger, garlic, soy sauce, cooking wine, sugar, edible oil. Practice: cut the bacon into thin slices and soak the New year cake in water and set aside. Hot pot refueling, add sliced bacon to stir-fry until out of oil, add sliced ginger and garlic to stir-fry.

Bologna with cabbage: sliced sausages are cooked together with cabbages. The aroma of sausages can enhance the taste of cabbages and is a warm home dish in winter. Sausage soup: sausage can be made with wax gourd, radish and other soup, the soup is delicious, the smell of sausage can enhance the overall flavor.

Wuhua cooking with bacon is a Sichuan home-cooked dish with a rich and delicious taste and easy to make. Need to use cut bacon Wuhua meat fried flavor, add dried shiitake mushrooms, black fungus, pepper and other ingredients, then add water, simmer for 20 minutes, and finally add seasoning.

Braised cabbage with bacon: stew bacon and cabbage together. The salty aroma of bacon and the sweetness of cabbage complement each other. It is a warm delicacy in winter.

Preserved rice is a traditional Cantonese dish, and it is also one of the most common home-cooked dishes during the Spring Festival. It is made of rice, bacon, sausage, salted eggs, mushrooms and other raw materials, full-bodied taste and aroma. Here is a simple and easy family version of cured rice, so that you can enjoy authentic Cantonese cuisine at home.