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The difference between saffron and saffron

Saffron is a kind of Tibetan medicine. Many people think that saffron is produced by Xizang, but it was originally named because it had to go through Xizang during transportation. Saffron, formerly known as saffron, originated in the Mediterranean and Greece and was introduced into mainland China by Xizang, so saffron shipped from Xizang to the mainland was mistaken for Xizang and was called "saffron".

Different families and genera in botany, safflower and saffron are not the same family and genus. Safflower is produced in southwest China and belongs to safflower, which is an annual herb. Saffron belongs to the genus saffron of Iridaceae and is a perennial herb. So this is the biggest essential difference between the two. Different saffron powder and saffron pollen are different, safflower powder color is orange-yellow, especially the saffron after immersion is distinct.

There is only an one-word difference between saffron and saffron in terms of different places of origin, but there is a great difference between them. Saffron is a kind of Tibetan medicine, its origin in Europe, the Mediterranean and Greece, through the Silk Road into the mainland of China, very famous. Safflower is a kind of common Chinese herbal medicine, which is produced in Xinjiang and other places in China.

The difference between saffron and saffron: name difference; origin difference; efficacy difference; dosage difference; color and taste difference. Although there is only one word difference between saffron and saffron, they are actually two completely different medicinal materials. Let me introduce the difference between saffron and saffron. Saffron, as a kind of Tibetan medicine, has been famous all over the world since the Ming Dynasty.

The difference between saffron and saffron is as follows: safflower is the dried flower of the Compositae herb. Safflower has the effect of promoting blood circulation and relieving pain, and is mainly used for blood stasis and dysmenorrhea, amenorrhea and injury caused by falling. Saffron, also known as saffron or saffron, is the stigma of saffron, an Iridaceae herb. Saffron has the effect of promoting blood circulation and removing blood stasis, cooling blood and detoxification, relieving depression and calming the mind. The medicine of saffron is slightly cooler than that of safflower, and its cooling effect is stronger than that of safflower.

Different species of saffron is not a separate plant, but a flower harvested from the upper part of the style and the stigma of the saffron. Safflower is a single plant species of Compositae. It is a dry tubular flower with a special fragrance when it blooms. From the variety alone, it is easy to find out the difference between saffron and saffron.

What's the difference between saffron and saffron?

1. Name difference saffron is a kind of Tibetan medicine. Many people think that saffron is produced by Xizang, but it was originally named because it had to go through Xizang in the process of transportation. Saffron, formerly known as saffron, originated in the Mediterranean and Greece and was introduced into mainland China by Xizang, so saffron shipped from Xizang to the mainland was mistaken for Xizang and was called "saffron".

2. Different families and genera. Botanically, safflower and saffron are not the same family and genus. Safflower is produced in southwest China and belongs to safflower, which is an annual herb. Saffron belongs to the genus saffron of Iridaceae and is a perennial herb. So this is the biggest essential difference between the two. Different saffron powder and saffron pollen are different, safflower powder color is orange-yellow, especially the saffron after immersion is distinct.

3. There is only an one-word difference between saffron and saffron in terms of their names, but there is a great difference between them. Saffron is a kind of Tibetan medicine, its origin in Europe, the Mediterranean and Greece, through the Silk Road into the mainland of China, very famous. Safflower is a kind of common Chinese herbal medicine, which is produced in Xinjiang and other places in China.

4, different characters, saffron dark red multi-branch, the upper part is wide and slightly flat, the lower part is slender, the body is light, brittle and easy to break, with a special fragrance. The efficacy is different, saffron and saffron can promote blood circulation, remove blood stasis and dredge collaterals, but saffron also has the effect of cooling blood and detoxification, relieving depression and calming nerves. And safflower also has the effect of being good at stopping bleeding.

The difference between saffron and saffron

1. Name difference saffron is a kind of Tibetan medicine. Many people think that saffron is produced by Xizang, but it was originally named because it had to go through Xizang in the process of transportation. Saffron, formerly known as saffron, originated in the Mediterranean and Greece and was introduced into mainland China by Xizang, so saffron shipped from Xizang to the mainland was mistaken for Xizang and was called "saffron".

2. Different families and genera. Botanically, safflower and saffron are not the same family and genus. Safflower is produced in southwest China and belongs to safflower, which is an annual herb. Saffron belongs to the genus saffron of Iridaceae and is a perennial herb. So this is the biggest essential difference between the two. Different saffron powder and saffron pollen are different, safflower powder color is orange-yellow, especially the saffron after immersion is distinct.

3. Saffron of different species is not a single plant, but a flower harvested from the upper part of the style and stigma of saffron. Safflower is a single plant species of Compositae. It is a dry tubular flower with a special fragrance when it blooms. From the variety alone, it is easy to find out the difference between saffron and saffron.