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How to cook sauerkraut is delicious

Preparation materials: 200g sauerkraut, 5 cloves of garlic, 2 slices of ginger, right amount of salt, right amount of soy sauce, right amount of oyster sauce, one spoonful of chicken powder, 4 chili peppers. Chopped garlic, diced chili, shredded ginger or sliced, sauerkraut finely. In a drying pan, pour the sauerkraut into the pan and stir-fry until the leaves stretch. Set aside.

Sauerkraut, minced potato and rice, put a little oil in the pan, heat up the oil, stir-fry the minced meat, change the color, stir-fry the spring onion and ginger, then add the potatoes and stir well. Stir-fry 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of oyster sauce, then add a bowl of warm water and stew until the potatoes are soft and rotten. Put in sauerkraut sauce. Boil the thin water and starch over high heat-just crush the millet. Pour the rice with sauerkraut and potatoes and get ready to eat.

The accessories are ready first (the bagged sauerkraut is washed twice with clean water to remove part of the salt taste) super bean sprouts are washed and oil is removed from the water control pan and heated.

Sauerkraut stewed noodles: sliced sauerkraut, noodles (potato powder, sweet potato powder, etc.) soaked and cut into sections, stewed with pork, tofu, etc., is the most common way to eat sauerkraut. Boiled Fish with Pickled Cabbage and Chili: marinate the fish fillets with cooking wine, salt and light soy sauce, and then cook soup with sauerkraut, bean sprouts and other side dishes, which is delicious and nutritious, so it is a good choice to eat sauerkraut.

Sauerkraut and white meat

Sauerkraut white meat is a northeast dish with sauerkraut and pork belly as the main ingredients, the taste is sour and salty, rich in nutritional value, and the practice is simple and easy to use. The nutritional value of white meat of sauerkraut sour cabbage is the result of lactic acid produced by the decomposition of sugars in cabbage by Lactobacillus. Lactic acid is an organic acid that can increase appetite and promote digestion after being absorbed by the human body. At the same time, Chinese cabbage becomes sour and its nutrients are not easy to lose.

Wash sauerkraut, cut into small pieces, soak in clean water for half an hour, remove impurities and sediment from the surface. Fish out the sauerkraut, add the right amount of salt, knead evenly with your hands, marinate for half an hour, and make it out of the water. Remove sauerkraut, rinse with clean water, squeeze dry and set aside.

Step 1 prepare ingredients: 200g sauerkraut, 100g pork, 1 piece of ginger, 3 cloves of garlic, 1 spring onion, 5 g spicy millet, 5 g pepper, 5 g star anise, 1 teaspoon salt, 1 teaspoon light soy sauce, right amount of oil, 1 teaspoon cooking wine. Step 2: wash sauerkraut and cut into sections. Step 3 rinse pork slices. Step 4 sliced garlic. Step 5 sliced ginger. Step 6 cut the millet pepper into circles. Step 7 chopped onions.

How to cook braised pork with sauerkraut

Tomato scrambled egg ingredients:-2 eggs,-1 tomato,-right amount of salt and pepper,-right amount of oil: cut the tomatoes into small pieces and set aside. Beat the eggs, add some salt and pepper and stir well. In a hot pan, pour in the cold oil, pour in the egg liquid and stir-fry until well done. Add the tomatoes and continue to stir-fry until the tomatoes are soft.

Ten home-cooked dishes-Mapo tofu preparation materials: diced tofu, chopped beef, bean paste, salt, wine, chopped red wine chili, garlic, minced ginger, pepper powder, water starch, soy sauce, a little sugar. Add a little vegetable oil to the pot and heat it over high heat. after heating the oil, add bean paste, salt, dry red wine chili, garlic, minced ginger, pepper powder, minced beef, or marinate the beef with the above seasoning.

Edit the top ten home-cooked dishes in this paragraph-- wash the braised meat frying pan, heat it, add two tablespoons of oil, put four tablespoons of sugar, and turn to a low heat. Preliminary preparation: a piece of pork, cut into strips one centimeter square. Keep stirring with a stir-fry spoon to dissolve the sugar and turn it into a reddish-brown sugar solution, which is also called fried sugar color. Pour in the cut pork and stir-fry well so that each piece of meat is stained with sugar.

Ten home-cooked dishes-rinse the braised meat wok, heat it, add two tablespoons of oil, put four tablespoons of sugar, and turn to a low heat. Preliminary preparation: a piece of pork, cut into strips one centimeter square. Keep stirring with a stir-fry spoon to dissolve the sugar and turn it into a reddish-brown sugar solution, which is also called fried sugar color. Pour in the cut pork and stir-fry well so that each piece of meat is stained with sugar.

Mapo bean curd material: chopped bean curd, chopped beef, bean paste seasoning: salt, wine, dried red wine chili, garlic, ginger, pepper powder, water starch, soy sauce, a little sugar method: add a little vegetable oil in the pot, heat it over high heat, add bean paste, salt, dry red wine pepper, green garlic, ginger, pepper powder, minced beef, and marinate the beef with the above seasoning. Fried incense.