A list of the contents of this article:

How does Fish Filets in Hot Chili Oil go home to heat it up?

1. Heat the wok with a little less oil, add a small amount of spring onions, ginger and chili peppers to stir-fry, then add some water to boil, then put Fish Filets in Hot Chili Oil in, heat through and eat. Put the Fish Filets in Hot Chili Oil packaged home into a non-metallic container, put a plastic bag on the outside, put it in the microwave oven and heat it for 5 minutes. Pour the packaged Fish Filets in Hot Chili Oil home into a container and steam in a steamer for more than 20 minutes.

2. Pour the fish and soup into the pot and heat them over high heat so that the fish will not lose their original taste. And do not stir with things when heating, slow fire will make the fish slowly become dregs. The fish gets hot when the soup is hot.

3. Sea chef spicy grilled fish in microwave oven. Microwave heating suitable for all conditions of fish for heating, choose high heat, the appropriate time is 3 to 5 minutes. Heat the steamer. Steamer is suitable for steaming fish and soup fish, wait until the water in the steamer boil, put in the fish, cover and steam for about 5 minutes. The original production method is heated. This method is suitable for Fish Filets in Hot Chili Oil, fried fish, grilled fish and other fish.

4. The following tells you how to use the heating rod in the aquarium. First of all, the thermistor is used to detect the temperature control switch outside the aquarium, and then two bimetallic heating rods are connected.

How does Fish Filets in Hot Chili Oil go home to heat it up?

1. Heat the wok with a little less oil, add a small amount of spring onions, ginger and chili peppers to stir-fry, then add some water to boil, then put Fish Filets in Hot Chili Oil in, heat through and eat. Put the Fish Filets in Hot Chili Oil packaged home into a non-metallic container, put a plastic bag on the outside, put it in the microwave oven and heat it for 5 minutes. Pour the packaged Fish Filets in Hot Chili Oil home into a container and steam in a steamer for more than 20 minutes.

2. Pour the fish and soup into the pot and heat them over high heat so that the fish will not lose their original taste. And do not stir with things when heating, slow fire will make the fish slowly become dregs. The fish gets hot when the soup is hot.

3. Sea chef spicy grilled fish in microwave oven. Microwave heating suitable for all conditions of fish for heating, choose high heat, the appropriate time is 3 to 5 minutes. Heat the steamer. Steamer is suitable for steaming fish and soup fish, wait until the water in the steamer boil, put in the fish, cover and steam for about 5 minutes. The original production method is heated. This method is suitable for Fish Filets in Hot Chili Oil, fried fish, grilled fish and other fish.

4. The correct use of the fish tank heating rod is as follows: first of all, you should choose a suitable fish tank size heating rod. Now the common heating rods in the world are glass tube, stainless steel tube, and ceramic tube. If the requirement is not high, it is suggested to buy a glass tube with a relatively safe fish culture, the price is also relatively appropriate, the heating rod of stainless steel pipe has the phenomenon of Fish Filets in Hot Chili Oil, while the relatively high price of ceramic pipe belongs to high-end products.

How to burn Fish Filets in Hot Chili Oil

1, hot pot cold oil, stir-fry pepper, pepper until fragrant, and then add ginger, spring onions, garlic and other stir-fry fragrance. Add water, add salt, bring to a boil, add fish fillet and bean sprouts and cook for 2-3 minutes until the fish is soft, add chopped onions. Finally, put the boiled fish in a bowl, pour hot oil on the noodles, slowly burn up the oil in the fire, and finally sprinkle on the fish fillet and serve.

2. steps: add 2 tablespoons starch + 1 tablespoon cooking wine + 1 tablespoon salt + appropriate amount of pepper + 1 egg white, grasp and knead the gelatin of the fish, add a spoonful of peanut oil and marinate for 20 minutes. Cut cucumber lotus root fruit and set aside. Cut the ginger and garlic into foams, cut the dried chili into pieces, heat the oil in a hot pot, stir-fry with half of the ginger and garlic foam, stir-fry the red oil with hot pot base, add 1 bowl of water, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar and stir well.

3. Cool the oil in a hot pot and add Pixian bean paste or Fish Filets in Hot Chili Oil sauce bag, spring onion, ginger and garlic to stir-fry, then stir-fry the fish head, and then add pure water. When the fish head is stir-fried until 7 minutes, add the fish fillet and cook for about 3-4 minutes. Put the bean sprouts after blanching water in the bowl, spoon the boiled fish soup into a clean basin, and then pour the fish on the bean sprouts.

Does Fish Filets in Hot Chili Oil need hot oil in the pot?

There is no need to put hot oil into the pan. Fish Filets in Hot Chili Oil's approach is not to put fish directly into the oil pan. After washing the fish, slice the fish, cut the fish into 3 mm thick slices, then put the fish in a large bowl, add salt, sugar, chicken essence, egg white, cooking wine and sweet potato starch, and finally drop in the sesame oil, do not stir, the fish fillet is easy to break, wipe well and marinate for 2 hours.

Fish Filets in Hot Chili Oil needs to be sprinkled with hot oil after filling the bowl. Besides the Sichuan cuisine red soup, the last spoonful of hot oil is also important. Sprinkling hot oil can not only stimulate the aroma of the dish, but also increase the level of taste, making the taste thicker and the color more reddish. First of all, prepare the necessary ingredients: fish: a slaughtered grass carp.

Pour in hot oil; step step 23 is complete.

After the water is boiled, blanch the soybean sprouts until they are broken. Put the bean sprouts of James water into a bowl. Oil the hot pot. Stir-fry the red oil with bean paste. Add ginger and garlic. 1 put down the fish head and fish pieces. Add water and cook for 8 minutes. Boil the fish fillet until white and put it in a bowl. 1 hot oil, pepper, turn off the heat, and then add red pepper. Pour pepper and chili oil into a bowl and sprinkle with chives.

Peppermint Fish Filets in Hot Chili Oil ingredients: tilapia, old tofu, garlic root, ginger and garlic millet spicy powder, mint, tomato, small onion section. Preparation: chopped tilapia, wash to make bloodless water (wash several times, wash the black mucous membrane of the abdomen, otherwise the smell is heavy). Marinate the fish, add ginger, onion, wine and salt, knead and marinate for ten minutes. Green onion cut, ginger and garlic millet spicy beat into the end, tomato four times, mint pinch head to tail.