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What kind of oil can be used instead of white oil in snowy moon cakes?

Butter can be used instead. Snowy moon cake: it is a new style Mid-Autumn Festival moon cake launched by Hong Kong Daban Bread West Cake in 1989. The main reason why it is called "snowy moon cake" is that it violates the traditional way of making moon cake. The crust is made of glutinous rice flour and flour. Besides the traditional lotus paste, there is also minced fruit in the stuffing. Because there is no baking, the surface of the moon cake does not need to be oiled. The shape of the snowy moon cake is similar to that of a Vietnamese glutinous rice moon cake.

Yes, the white oil is tasteless, it can prevent the ice from bursting and increase the gloss. No, butter can be used for the time being.

Yes, the details are as follows: the materials that need to be prepared in advance include: 60 grams of low-gluten flour, 30 grams of butter, 5 grams of corn starch, 15 grams of powdered sugar, 30 grams of milk and 140 grams of stuffing. Put all the ingredients of the crust into the basin. Mix the dough into a soft dough and refrigerate and relax for 20 minutes. Divide the stuffing into 20 grams each and rub it round and set aside. Divide the relaxed dough into 7 portions and rub the dough round.

When making snowy moon cakes, vegetable oil or cooking oil can be applied to the moon cake mold to prevent moon cakes from sticking. Common choices include peanut oil, sunflower oil, corn oil, olive oil and so on. These vegetable oils can be applied to the snowy moon cake mold to ensure the smooth demoulding of the moon cake. However, it should be noted that choose pure, odorless vegetable oil, so as not to affect the taste of moon cakes.

Yes, soybean oil, sunflower oil and soybean-based blend oil are all fine. There is really no choice but to use peanut oil. Corn oil, also known as corn oil, corn germ oil, it is the oil extracted from corn germ [1]. The fat content of corn germ is between 17% and 45%, accounting for more than 80% of the total fat content of corn. The fatty acids in corn oil are characterized by the content of unsaturated fatty acids as high as 80% to 85%.

What kind of powder is used for snowy moon cakes?

1, main ingredients: glutinous rice flour (65 grams) seasoning: sticky rice noodles (60 grams), Cheng powder (30 grams), sugar powder (25 grams), condensed milk (40 grams), milk (200 grams), oil (30 grams), bean paste filling (225 grams).

2. Cheng powder is also known as Cheng noodle, Cheng powder, Ting powder and wheat starch. It is a kind of gluten-free flour made of wheat. It can be used to make all kinds of snacks such as shrimp dumpling, powder fruit, rice noodle roll and so on.

3. Sticky rice noodles can be replaced by rice noodles in the proportion of 1:1. The ingredients of the cake powder version of the snowy moon cake are as follows: glutinous rice flour 60g, sticky rice flour 40g, clear noodle 30g, sugar powder 40g, purple amaranth juice 160g, corn oil 20g. The right amount of cake powder, used as hand powder, anti-sticky (glutinous rice flour stir-fried in the pot).

4. The hand powder for making snowy moon cakes is cake powder. Cake flour is a kind of processed flour (also known as Chaozhou flour), which is mainly made of glutinous rice flour after being fried and ground into fine powder. The powder is loose, generally clean and white, strong water absorption and sticky in case of water. The products are soft, slippery and greasy, mostly used in Cantonese snacks, moon cakes and water cake crust. Extended information: cooking skills of frozen moon cakes: after the ice skin is steamed, it should be completely cooled before filling, otherwise it will stick to the hand.

The method and recipe of snowy moon cakes

Prepare 200 grams of boiled water. Pour in 200g ice premix at 1:1. Simply stir until you can't see the powder and let cool. Cool and knead into a smooth dough.

Stir-fry the C material in a clean pan (I stung it in a high heat in the microwave oven for 2 minutes) and use it as hand powder. Mix ingredients B together, steam in a pot for 20 minutes, mix well while hot, cool, divide into small pieces, wrap in mung bean stuffing, carve out with moon cake mold.

At this time, you can prepare the stuffing and divide it into 25g. Take 25g skin, put on the stuffing and wrap it. Can dip a little cake flour (glutinous rice flour into the frying pan to cook), the mold also pour a little cake powder shake well, knock out the excess powder, not too much powder, too much to make the crust is not good-looking. Then put the ball into the mold and press it out. How long can snowy moon cakes last? snowy moon cakes cannot be kept for more than two hours at room temperature.

The practice of snowy moon cakes will be milk, corn oil (can also be sunflower oil and other light and tasteless vegetable oil, do not use olive oil, peanut oil and other special odor oil), sugar powder, glutinous rice flour, sticky rice flour, clear noodles all ice skin ingredients into the main pot, 30 seconds-speed 6, stir evenly.