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How is the delicious sesame cake made?

2 eggs, 50 grams of flour, 20 grams of sesame, 20 grams of butter and 20 grams of powdered sugar. Practice: beat two eggs into the bowl. Add the right amount of powdered sugar and stir well. Set aside appropriate amount of black and white sesame seeds. Melt the butter in hot water and set aside. Pour the melted butter into the egg liquid when it is not hot. Add the right amount of flour. Stir the egg flour well. Pour the sesame into the batter. All the ingredients are stirred and set aside.

2. Ingredients: 640 grams of flour, 480 grams of corn oil, 240 grams of glutinous rice flour, 60 grams of coconut paste, 440 grams of water, 320 grams of sugar, 80 grams of cooked sesame seeds, 50 grams of egg liquid; make stuffing, 240 grams of water, 240 grams of oil and 80 grams of sugar in the pan, heat until the sugar melts, put black sesame, glutinous rice flour and coconut paste in, mix quickly, mix well, put in the refrigerator and set aside. Make pastry: mix 240 grams of flour and 120 grams of oil into pastry dough.

3. Prepare noodles, add oil and noodles, water and oil noodles and wake up for 30 minutes. Roll out large pieces of water and oil noodles and wrap them into the oil noodles. Fold on all sides, roll into long strips and fold three layers, roll up large pieces, rub long strips, add agent, and press flat package white sugar stuffing. Wrap it and put it on a plate, brush the whole egg and put on the sesame seeds. Put it in a preheated oven and bake at 200 degrees for 25 minutes. The hollow sugar pastry is ready.

The method of sliced pigeon with hemp crisp

First of all, the preserved pigeon meat is carefully boned and washed, then cut into thin slices and put into a bowl. Add the right amount of salt, cooking wine, pepper, loose meat powder and geese powder to the bowl, then beat in an egg white, then pour in water, starch and some refined oil. Stir the ingredients well so that the pigeon meat is fully absorbed, then put it in the freezer to let the flavor blend more, about two hours.

Three pot pigeon ingredients: 2 squab, spring onions, ginger, sugar, wine, sesame oil, soy sauce, salt.

Scald the pigeons in boiling water for a while, first, to remove the fishy smell, and second, to reduce the time for pigeon stew after a little scald, sliced ham, scallions and then knot, ginger slices spare, all the processed ingredients in a saucepan, add the right amount of water, after the fire is boiled into a slow stew, about two hours, add a little salt to improve the flavor.

The ingredients include fried meatballs, egg rolls, fried meat skins, pure winter bamboo shoots, watery bean shoots, watery fungus, vegetarian meat slices, cooked belly slices, alkali hair cuttlefish slices, chicken gizzard, chicken liver and so on.

Wash and chop the pigeons, add South Milk, light soy sauce and cornflour, mix well and marinate for 10 minutes. Heat the wok with oil and stir-fry with pigeon pieces. Stir until the pigeon meat shrinks, showing yellow on both sides. Stir-fry the ginger and garlic in another pot. Add the fried pigeon meat, pour in Guangdong rice wine and stir-fry the pigeon meat. Saute the pigeon meat and stir-fry the chestnuts for a while. Transfer to casserole, add 1 bowl of water, then add barbecued pork sauce.

Practice: soak Lentinus edodes in warm water, wash pigeon meat, slice ginger, wash Chinese wolfberry and set aside. Add the right amount of water to the pot, bring the fire to a boil, and blanch the pigeons to remove blood gas.

Sesame cake method

Materials: 130 grams of black sesame, 50 grams of sugar, 72 grams of water, 42 grams of white sesame, 116 grams of maltose, the right amount of salt. Prepare the necessary materials and bake the pan dry until there is no water. Pour in black sesame and white sesame and keep stir-frying until the sesame can be crushed and set aside. Pour 48 grams of sugar, 112 grams of maltose, 68 grams of water and 2 grams of salt to the boil over medium heat until the temperature of the liquid in the pot reaches about 130 degrees.

2. The materials needed for making sesame cake are corn oil, egg liquid, white gauze sugar powder, low gluten flour, white sesame and so on. 02 preparing materials for making sesame cakes include corn oil, egg liquid, white gauze sugar powder, low-gluten flour, white sesame and so on. Sift the low-gluten flour and baking powder again, pour it into the mixing liquid and mix well.

3. Remove and drain the oil, then pour it back into an oil-free pan, add soy sauce, sugar, cooking wine until the juice is collected, and sprinkle with sesame and chopped onion to make the sesame cake material: 40 grams of low-gluten flour, 50 grams of white sesame, 10 grams of butter, 30 grams of fine granulated sugar, 16 grams of egg white, 25 grams of black sesame seeds: bake: oven middle, 330 degrees Fahrenheit, about 20 minutes if black sesame and white sesame are raw, stir-fry separately and set aside in advance. Put white sesame and fine granulated sugar into the grinding cup of the food machine.

4. Let the butter cool after dissolving in water. Pour in the black sesame powder. Pour in the sugar. Add white sesame seeds. Sift in the low gluten flour. Add the egg whites. Knead the dough with your hands. Put a cling film on the operating table, put the dough on top, and first roughly shape it with your hands. Then put it in a plastic wrap box and shape it into a square by hand. Put it in the refrigerator and freeze for at least 5 hours. Take it out in a hard state and remove the box. Cut into thin slices.

5. Materials: medium gluten flour 450g, salad oil 80g, salt 1 tablespoon, boiling water 120g, cold water 100g, lard 25g, sesame right amount. Put 150g of medium gluten flour into the pan and stir-fry over low heat until light yellow. Heat 80g salad oil in a pan to about 160 degrees. Pour the stir-fried flour and 1x2 dough in a bowl, pour in the heated salad oil, stir into ghee, cool and set aside, that is, pastry.